At ten p.m. today. Lets see if I can make this one up as well.
Today was awesome. Slept for 18hours so I am totally and completely awake-go figure.
Oh and in answer to the glissade question: In Gail Grant's Technical Manual and Dictionary of Classical Ballet under glissade it says absolutely nothing because port de bras is completely subjective and given at the same time that the combination is given. However I feel that sterotypicaly based on my small window of experience and the youtube videos I have encountered that the arms open in a sort of a second, they open like a breath and then come back ever so much until the next step is executed. Does this make sense people?
I bought the best book. Its called The Food and Wines of Spain by Penelope Casas and I am totally stoked to cook some real spanish food. It'll be just like high school.
More about that later.
Peace
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